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Autumn

When the forest shifts

Autumn is one of the finest times to be at Storfjord. The landscape shifts to gold and red, the first snow dusts the mountain peaks and the forest floor yields chanterelles and porcini. The trails are at their best – and when the day is done, the fire is lit, the living rooms are warm and the kitchen is cooking with the best the season has to offer.

Offers and activities

Make the most of the season

A woman sips from a cup in bed next to a sleeping partner, looking out a window.

Stay longer

Stay minimum three nights and enjoy a complimentary third night during spring and autumn.

A man and woman playing chess by a fireplace in a rustic living room.

Romantic getaway

Hidden between forest and fjord, Storfjord is a romantic hideaway where uninterrupted is the ultimate luxury.

Four people in silhouette gaze at a vast mountain valley landscape from a hilltop viewpoint.

Hiking

Forest trails just outside the door, and some of Norway's best mountain hiking just beyond.

A person on a boat views a multi-tiered waterfall cascading down a rocky mountainside into dark water.

Private Fjord cruise

Board one of Storfjord’s private boats and enjoy some of the most extraordinarily beautiful mountain and fjord views on the planet.

Out and back

Early autumn is the best time for mountain hiking – before the snow arrives and the peaks are clear. Down at the fjord, kayaking and a private cruise are just as good in autumn as midsummer, with different light and a quieter landscape. Come back to the hotel, where the sauna and outdoor jacuzzis are that much more satisfying in the autumn cold.

Harvest season

Autumn is one of the richest seasons at Storfjord. The forest yields chanterelles, porcini and trumpet mushrooms, the valleys bring root vegetables and fruit, and the shellfish from the nearby waters is at its very best. All of it finds its way to your plate.

Warm, rustic two-story wooden dining hall with large antler chandeliers and multiple tables set for guests.

The Restaurant

Take part in a culinary journey where local and seasonal ingredients take center stage.

A vibrant salad with grilled cheese, purple radish, microgreens, and lettuce in a bowl on a wooden table.

Sunday brunch

Sundays at Storfjord are meant to be enjoyed slowly – with good food, gentle warmth, and views that rest on the fjord.

A rustic dining room with a long wooden table set for a meal, featuring cozy lighting, sheepskin-covered benches, and a large window overlooking a natural waterside landscape.

Dinner in the boathouse

A Friday evening by the fjord, an open fire and a seven-course menu celebrating the flavours of autumn.