Thanksgiving
Thursday, November 26th
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- 6:00 PM
Norway has its own version of Thanksgiving – høsttakkefest, a tradition of gathering once the harvest is in and the darker months begin. On 26 November, the restaurant opens for a special three-course dinner: corn soup with bacon to start, turkey with stuffing, sweet potato purée, cranberry sauce and root vegetables, and pumpkin pie with cream to finish. A celebration of the harvest season and good food, open to all guests.
To reserve a table, send us an email at hello@storfjordhotel.no or click below.
Stay longer
Staying the night? In October and November, we offer a complimentary night when booking three or more nights.